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Chartreuse

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HISTORY OF THE CHARTREUSE LIQUEURS

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GREEN CHARTREUSE

Green Chartreuse is the only liqueur in the world with a completely natural green colour

It is powerful and unique.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

  • Ingredients : alcohol, sugar, 130 plants and flowers.

  • Alcohol content : 55% (110° proof US)

  • Presentation : Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the embossed seal of La Grande Chartreuse.

  • How to drink it : To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

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YELLOW CHARTREUSE

YELLOW CHARTREUSE 43% alcohol (80° proof US)

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

  • Ingredients : alcohol, sugar, 130 plants and flowers.

  • Alcohol content : 43% (86° proof US)

  • Presentation : Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the embossed seal of La Grande Chartreuse.

  • How to drink it : To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

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V.E.P. GREEN CHARTREUSE

(Vieillissement Exceptionnellement Prolongé) is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing in oak casks it reaches an exceptional quality.

Ingredients : alcohol, sugar, plants and flowers.

Alcohol content:
Green = 54% (108° US proof)

Presentation : Wax-sealed cork, back-label wax-stamped with the Chartreuse seal. Presented in a wooden box marked with a branding iron.
Since the quantity available each year is strictly limited, every bottle is identified by its own number.

How to drink it : A subtle, mellow after dinner liqueur which should be consumed very cold.

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9TH CENTENARY LIQUEUR

The “Liqueur du 9° Centenaire”

was created in 1984 to commemorate the 900th year of Chartreuse Monks (The founding of the Grande Chartreuse Monastery in 1084).

Its colour is also entirely natural and it is a little bit sweeter than the Green Chartreuse.

The 700 ml bottle is a replica of the one used in the 18th century and bears an identification number on its back label.

47% – 94° US proof

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