Kim Crawford is one of New Zealand’s most exciting and innovative wine producers. The winery started out in a small cottage in Auckland, New Zealand and since its launch in 1996, the label has gained critical acclaim around the globe. We do things unconventionally, take risks, start things, and welcome different.
Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the “Wine Spectator Top 100” four times. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.
Accessorize with a splash of liquid gold.