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Fireball Whisky is the fastest growing brand and flare-up internationally across the U.S.A and Europe. Thailand is first country in Asia for this extraordinary whisky

PRODUCT DESCRIPTION

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Fireball is made with Canadian whisky and natural cinnamon flavors. It's certainly very cinnamon, and it's not too sweet, which is a plus. A very popular shot drink on the other side of the pond, Fireball was awarded 87 points from the Beverage Testing Institute, and a Silver Medal from the International Review of Spirits.

Flavour Profile

Character

Fresh Mint

MINT

Cinnamon Sticks

CINNAMON

Flavour Profile

Country

Canada

Flavour

Cinnamon

Colouring

Yes

Tasting Notes

With excellence combination taste of Whisky with Cinnamon flavor. Transcend in the smooth feeling and finest aroma but warming up after taste

NOSE

A mixture of intense sweet cinnamon at the front, with subtle sour cinnamon at the back.

PALATE

A whack of sweet cinnamon at first, with the spicy burn slowly building, though not reaching a level I would describe as ‘burning like hell’.

FINISH

The intensity slowly drops, leaving a refreshing, almost menthol-like taste at the back.

COMMENT

Incredibly cinnamon, this has no resemblance to flavors associated with Canadian whisky. This is a drink for cinnamon lovers.

Fireball Tastes Like Heaven Tag LIVE (2)

Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders.

Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we are just trying to make it fast enough to keep the fire burning.

Our Whisky

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