Fireball Whisky is the fastest growing brand and flare-up internationally across the U.S.A and Europe. Thailand is first country in Asia for this extraordinary whisky
Fireball is made with Canadian whisky and natural cinnamon flavors. It's certainly very cinnamon, and it's not too sweet, which is a plus. A very popular shot drink on the other side of the pond, Fireball was awarded 87 points from the Beverage Testing Institute, and a Silver Medal from the International Review of Spirits.
With excellence combination taste of Whisky with Cinnamon flavor. Transcend in the smooth feeling and finest aroma but warming up after taste
A mixture of intense sweet cinnamon at the front, with subtle sour cinnamon at the back.
A whack of sweet cinnamon at first, with the spicy burn slowly building, though not reaching a level I would describe as ‘burning like hell’.
The intensity slowly drops, leaving a refreshing, almost menthol-like taste at the back.
Incredibly cinnamon, this has no resemblance to flavors associated with Canadian whisky. This is a drink for cinnamon lovers.
Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders.
Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we are just trying to make it fast enough to keep the fire burning.