Escudo Rojo is a blended wine made from four different grape varieties. Cabernet Sauvignon (35%) and Cabernet Franc (2%), traditional Bordeaux varieties, give refinement and tannic power, while Carmenere (38%) and Syrah (25%) bring body, density and a touch of spice.
> Black fruits
> Spicy notes
Kim Crawford SAUVIGNON BLANC received 90 points from Wine Spectator!
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
HOWARD PARK MIAMUP CABERNET SAUVIGNON
The individual vineyard blocks that contribute to Miamup Cabernet are vinified separately. After fermentation on skins the malolactic is conducted in tank prior to barrel maturation. Maturation occurs in our favorite French oak for 18 months. This length of time in oak allows for the thorough integration of oak and fruit tannins.
MAESTRO Bordeaux blends.
Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins.
100% Napa Valley
To Kalon Vineyard and Wappo Hill Vineyard
73 % Cabernet Sauvignon
23 % Cabernet Franc
2 % Merlot
2 % Petit Verdot